Gluten Free White Bread for Sandwiches, Toast, etc.

Gluten Free White Bread for Sandwiches

Warm water                                                ¾ C. plus 3 T.

Olive oil                                             1/3 C.

Apple Cider Vinegar                      1 tsp.

Eggs (room temp)                          2

Local raw honey                             ¼ C.

Active Dry Yeast                             1-1/3 T.

Gluten Free All Purpose flour     2-3/4 C.

Sea Salt                                             1-1/2 tsp.

Xanthan Gum                                  1 T.

(You should be able to get King Arthur or other brand gluten free all purpose flour at any decent grocery store.  Xanthan Gum you will find in the section with all of the Bob’s Red Mill products).

Preheat oven to 350 F.

In a mixing bowl combine the warm water, olive oil, vinegar, eggs and honey.  Then stir in the yeast.

In a different bowl combine the flour, salt and xanthan gum.

Add the dry ingredients to the wet ingredients and stir vigorously for a minute or two.  (Muscle) 

Immediately scrape out the bowl into a bread pan that has been liberally coated with olive or coconut oil.  Smooth the top of the batter with wet fingers.

Let the dough (batter) ferment for 30 – 40 minutes until it has risen significantly and reaches the top of the pan.

Bake for 45-50 minutes, until nicely browned.  You can check the internal temperature to ensure it is fully baked.  Should read 190 F.

Pull and remove from pan and cool on a wire rack.

Enjoy!